Ingredients
6
6 servings
- •⅔ cup uncooked long-grain white rice
- •3 cups warm water
- •2 cinnamon sticks
- •2 cups milk
- •½ cup white sugar, or more to taste
- •1 tablespoon vanilla extract
- •ice
- •1 pinch ground cinnamon, or to taste
Instructions
- Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
- Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
- Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
- Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
- Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
- Serve over ice, garnished with cinnamon.
Nutritional Facts
Per 6 servings
- Calories: 190
- Carbohydrate: 38g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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