Ingredients
12
12 servings
- •1 cup rice, uncooked
- •½ cup sliced almonds
- •½ teaspoon ground cinnamon
- •½ tablespoon vanilla extract
- •12 oz evaporated milk
- •1 ½ cups almond milk
- •4 cups water
- •6 oz condensed milk
Instructions
- In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to bowl, soak in water overnight or at least 3 hours.
- Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
- Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 115
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 0g
- Protein: 4g
- Sugar: 10g
Related Recipes
Chocolate Horchata Popsicles Planet Oat
Almond Milk Horchata
Horchata (Cinnamon Rice Milk)
Authentic Horchata
Quick and Easy Horchata
Cinnamon Horchata
Boozy Horchata Ice Cream
Horchata
Horchata Made Easy
Vanessa's Horchata
Iced Horchata Coffee
