Boozy Horchata Ice Cream
Recipe by Angela Sackett Superhotmama from allrecipes.com
Dessert 2 Hr. 5 Mins.
Ingredients
6
6 servings
- •2 cups almond milk
- •3 cinnamon sticks
- •1 tablespoon coconut oil (Optional)
- •1 (14 ounce) can full-fat coconut milk
- •¼ cup raw honey
- •¼ cup spiced rum
- •1 teaspoon vanilla extract
Instructions
- Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
- Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
- Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.
Nutritional Facts
Per 6 servings
- Calories: 241
- Carbohydrate: 18g
- Fat: 17g
- Fiber: 2g
- Protein: 2g
- Sugar: 14g
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Horchata
