Ingredients
8
8 servings
- •1 cup long grain rice, rinsed
- •2 quarts water
- •1 cinnamon stick, broken into pieces
- •1 teaspoon vanilla
- •0.5 cup white sugar
Instructions
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutritional Facts
Per 8 servings
- Calories: 135
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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