Cinnamon Horchata

Cinnamon Horchata

Recipe by Suzie Lopez O'Connor from allrecipes.com

Drink 6 Hr. 25 Mins.

Ingredients

10

10 servings

  • 10 cups cold water, divided
  • 2 cinnamon sticks
  • 2 cups uncooked white rice
  • 1 cup almonds
  • 1 (14 ounce) can sweetened condensed milk
  • 6 cups ice

Instructions

  • Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
  • Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
  • Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

Nutritional Facts

Per 10 servings

  • Calories: 344
  • Carbohydrate: 54g
  • Fat: 11g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 22g

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