Ingredients
3
3 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •2 hard-cooked eggs, sliced
- •1 (5 ounce) can tuna, drained
- •6 slices whole wheat bread
Instructions
- Make cream of mushroom soup according to the directions on the can.
- Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
- Spoon tuna mixture over slices of whole wheat toast. Serve.
Nutritional Facts
Per 3 servings
- Calories: 317
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 3g
- Protein: 21g
- Sugar: 2g
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