Ingredients
6
6 servings
- •2 (5 ounce) cans solid white tuna packed in water, drained
- •1 (10.75 ounce) can condensed cream of chicken soup
- •½ (10.75 ounce) can milk
- •1 (4 ounce) packet saltine crackers, crushed
- •3 slices white bread, crumbled into fine crumbs
- •½ onion, finely chopped
- •1 large egg
- •ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 257
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 1g
- Protein: 17g
- Sugar: 3g
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