Ingredients
2
2 servings
- •1.25 cups torn spinach leaves
- •2 tablespoons water
- •1 egg
- •0.5 teaspoon salt
- •1.25 cups all-purpose flour
Instructions
- Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutritional Facts
Per 2 servings
- Calories: 324
- Carbohydrate: 61g
- Fat: 3g
- Fiber: 3g
- Protein: 12g
- Sugar: 1g
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