Ingredients
10
10 servings
- •0.5 cup sugar
- •1 tablespoon cornstarch
- •2 tablespoons butter
- •1 cup milk
- •3 tablespoons white or dark rum
Instructions
- Mix sugar and cornstarch together in a bowl.
- Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
- Remove from heat and stir in rum. Serve warm.
Nutritional Facts
Per 10 servings
- Calories: 84
- Carbohydrate: 12g
- Fat: 3g
- Protein: 1g
- Sugar: 11g
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