Ingredients
4
4 servings
- •0.33333334326744 cup butter
- •0.25 cup pineapple juice
- •2 tablespoons brown sugar
- •1 tablespoon lemon juice
- •0.125 teaspoon ground cloves
Instructions
- Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 9g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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