Ingredients
6
6 servings
- •1 teaspoon McCormick® Dill Weed
- •1 teaspoon McCormick® Garlic Powder
- •½ teaspoon salt
- •¼ teaspoon McCormick® Black Pepper, Coarse Ground
- •2 pounds red potatoes, cut into wedges
- •1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
- Mix dill, garlic powder, salt, and pepper together in a small bowl.
- Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
- Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 128
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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