Ingredients
5
5 servings
- •2.5 pounds red potatoes, cubed
- •3 tablespoons olive oil
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic salt
- •0.25 teaspoon ground black pepper
- •0.25 pinch paprika
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 232
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
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