Ingredients
8
8 servings
- •2 pounds lean ground beef
- •½ pound bulk Italian sausage
- •½ large red onion, chopped
- •2 Anaheim chile peppers, chopped
- •3 cloves garlic, minced
- •¾ pound Muenster cheese, shredded
- •1 egg
- •1 tablespoon Worcestershire sauce
- •1 teaspoon chili powder
- •salt and pepper to taste
Instructions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
- Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 450
- Carbohydrate: 4g
- Fat: 33g
- Fiber: 1g
- Protein: 34g
- Sugar: 2g
Related Recipes
Garlic and Onion Burgers
Grilled Italian Turkey Burgers
Stewed Burgers
Chili Burgers
Beer Burgers
Onion and Cheddar Burgers
Hamburger Steaks with Peppers, Onions, and Mushrooms
Gourmet Pub Burgers
Homemade Pizza Burgers
Meat Lover's Burger
Specials
