Ingredients
4
4 servings
- •½ cup low-sodium soy sauce
- •2 tablespoons mirin
- •1 tablespoon toasted sesame seeds
- •1 small shallot, cut into strips
- •3 cloves garlic, crushed
- •1 teaspoon freshly grated ginger
- •1 teaspoon sesame oil
- •1 teaspoon red pepper flakes
- •1 teaspoon sriracha sauce
- •1 pound sushi-grade tuna, cut into small cubes
- •1 avocado, chopped
Instructions
- Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and Sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 4g
- Protein: 30g
- Sugar: 4g
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