Ingredients
56
56 servings
- •1 (16 ounce) jar salsa
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •2 cups shredded Monterey Jack cheese
- •1 (8 ounce) package cream cheese, diced and softened
- •1 cup evaporated milk
- •1 (2.25 ounce) can chopped black olives, drained
- •1 tablespoon red wine vinegar
- •salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutritional Facts
Per 56 servings
- Calories: 40
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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