Ingredients
10
10 servings
- •1.5 cups pumpkin seeds
- •3 tablespoons butter, melted
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •2 tablespoons white sugar
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
- Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.
- Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
Nutritional Facts
Per 10 servings
- Calories: 153
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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