Ingredients
16
16 servings
- •2 cups raw pumpkin seeds
- •1.5 teaspoons Worcestershire sauce
- •1.5 tablespoons butter, melted
- •1.25 teaspoons seasoned salt
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
- Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
Nutritional Facts
Per 16 servings
- Calories: 104
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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