Fuyu Persimmon and Burrata Caprese Salad
Recipe by Kim's Cooking Now from allrecipes.com
Dinner 10 Mins.
Ingredients
2
2 servings
- •1 Fuyu persimmon, stem removed and sliced into rounds
- •1 (4 ounce) ball burrata cheese
- •1 ½ teaspoons balsamic glaze
- •1 ½ teaspoons extra-virgin olive oil
- •5 leaves fresh basil, or more to taste
- •1 pinch freshly ground black pepper
Instructions
- Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces, ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.
Nutritional Facts
Per 2 servings
- Calories: 214
- Carbohydrate: 6g
- Fat: 16g
- Fiber: 0g
- Protein: 8g
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