Ingredients
6
6 servings
- •1 (10.5 ounce) can condensed cream of celery soup
- •0.5 cup milk
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •5 medium potatoes, peeled and thinly sliced, or more to taste
- •8 ounces fully cooked smoked sausage, sliced
- •1 tablespoon butter, cut into small pieces
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
- Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
- Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 431
- Carbohydrate: 38g
- Fat: 23g
- Fiber: 5g
- Protein: 18g
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