One-Pan Sausage and Veggie Bake

Name: One-Pan Sausage and Veggie Bake
Total time: 55
Yield: 2
Ingredients: 1 sweet potato, peeled and diced; 1 carrot, peeled and diced; ½ onion, sliced; 4 cloves garlic, unpeeled; 2 tablespoons olive oil; 2 links kielbasa sausage; salt and ground black pepper to taste

Recipe by Jason Elrod from allrecipes.com

Dinner 55 Mins.

Ingredients

2 servings

•

1 sweet potato, peeled and diced
•

1 carrot, peeled and diced
•

½ onion, sliced
•

4 cloves garlic, unpeeled

•

2 tablespoons olive oil
•

2 links kielbasa sausage
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.
Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Top with the garlic cloves, squeezed hot out of their skins on each serving.