Ingredients
6
6 servings
- •2 onions, chopped
- •0.5 cup margarine
- •4 cups diced potatoes
- •1 (10 ounce) package frozen diced carrots
- •1 pound Polish sausage, sliced
- •1 green bell pepper, chopped
- •3 cups water
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •3 cups milk
- •0.75 cup dry potato flakes
Instructions
- Using a large saucepan, brown onion in butter.
- Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
- Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
- Let soup sit for approximately 5 minutes in order to thicken and then serve.
Nutritional Facts
Per 6 servings
- Calories: 578
- Carbohydrate: 38g
- Fat: 40g
- Fiber: 5g
- Protein: 18g
- Sugar: 11g
Related Recipes
Potato and Sausage Soup
Rich Italian Sausage and Potato Soup
Simple Meat and Potato Soup
Sausage, Potato and Kale Soup
Polish Sausage Soup
Bean and Sausage Soup
Sausage, Kale, and Sweet Potato Soup
Potato Sausage Stuffing
Hearty Sausage Soup II
Sausage, Potato, and Egg Casserole
Potato Soup VII
