Easy Broccoli-Cheese Casserole

Name: Easy Broccoli-Cheese Casserole
Total time: 78
Yield: 6
Ingredients: 1 head broccoli, chopped; 2 teaspoons vegetable oil, or as needed; 1 (16 ounce) container cottage cheese; 3 eggs; 0.5 (8 ounce) package shredded sharp Cheddar cheese; 0.25 cup butter, melted; 3 tablespoons all-purpose flour; salt and ground black pepper to taste

Recipe by thedailygourmet from allrecipes.com

Dinner 1 Hr. 18 Mins.

Ingredients

6 servings

•

1 head broccoli, chopped
•

2 teaspoons vegetable oil, or as needed
•

1 (16 ounce) container cottage cheese
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3 eggs

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0.5 (8 ounce) package shredded sharp Cheddar cheese
•

0.25 cup butter, melted
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3 tablespoons all-purpose flour
•

salt and ground black pepper to taste

Instructions

Fill a large bowl with ice water to create an ice bath.
Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.