Chocolate Chip Cookies II

Name: Chocolate Chip Cookies II
Total time: 20
Yield: 48
Ingredients: 0.75 cup white sugar; 0.75 cup packed brown sugar; 2 eggs; 2.75 cups all-purpose flour; 1 teaspoon vanilla extract; 1 cup butter or margarine; 1 teaspoon baking soda; 2 cups semisweet chocolate chips

Recipe by Rachel Miller from allrecipes.com

Dessert 20 Mins.

Ingredients

48 servings

•

0.75 cup white sugar
•

0.75 cup packed brown sugar
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2 eggs
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2.75 cups all-purpose flour

•

1 teaspoon vanilla extract
•

1 cup butter or margarine
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1 teaspoon baking soda
•

2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.