Ingredients
8
8 servings
- •1 tablespoon olive oil
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 small jalapeno pepper, finely chopped
- •1 pound hot Italian sausage
- •1 pound ground beef
- •1 tablespoon chili powder
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon salt
- •2 (15 ounce) cans pinto beans, undrained
- •1 (28 ounce) can diced tomatoes
- •1 cup water
Instructions
- Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
- Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 341
- Carbohydrate: 18g
- Fat: 19g
- Fiber: 5g
- Protein: 22g
- Sugar: 4g
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