Ingredients
1
1 servings
- •1.5 tablespoons butter, softened
- •1.5 tablespoons white sugar
- •2.5 tablespoons all-purpose flour
- •1 slice milk bread
- •1 large egg
Instructions
- Preheat an air fryer to 200 degrees F (93 degrees C) according to manufacturer's instructions.
- Use a fork to blend the butter and sugar together in a medium bowl. Mix in flour and combine until smooth, reaching a cookie dough-like texture.
- Spread the butter mixture evenly over the slice of milk bread, smearing until smooth. Use a knife to score the bread topping with criss-cross lines that resemble a pineapple skin. In a small bowl, beat the egg to form an egg wash. Carefully spread a thin layer over the bread topping.
- Cook the bread in the preheated air fryer for 4 minutes; turn up the air fryer temperature to 400 degrees F (200 degrees C). Continue to cook bread slice until toasted, 3 to 4 minutes. Serve immediately.
Nutritional Facts
Per 1 servings
- Calories: 434
- Carbohydrate: 47g
- Fat: 23g
- Fiber: 1g
- Protein: 10g
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