Spargel in Schinken (White Asparagus Wrapped in Ham)
Recipe by Nicola from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •2.25 pounds white asparagus
- •salt to taste
- •0.25 cup butter, divided
- •1 pinch white sugar
- •7 ounces sliced ham
Instructions
- Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
- Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.
- Melt remaining 3 tablespoons butter in a small pot over low heat.
- Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 10g
- Fat: 21g
- Fiber: 5g
- Protein: 15g
- Sugar: 5g
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