Ingredients
6
6 servings
- •2 pounds fresh asparagus, trimmed
- •5 tablespoons butter, divided
- •3 tablespoons all-purpose flour
- •2 cups milk
- •1 teaspoon salt
- •6 slices bread, toasted
Instructions
- Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
- Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
- Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
Nutritional Facts
Per 6 servings
- Calories: 237
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 4g
- Protein: 8g
- Sugar: 8g
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