Meatloaf for Tomato Haters

Meatloaf for Tomato Haters

Recipe by lorensztajer from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

8

8 servings

  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 0.75 cup Italian-style bread crumbs
  • 0.25 cup hot pepper sauce
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • 1 (.75 ounce) packet dry brown gravy mix

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.
  • Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.

Nutritional Facts

Per 8 servings

  • Calories: 387
  • Carbohydrate: 13g
  • Fat: 21g
  • Fiber: 1g
  • Protein: 34g
  • Sugar: 3g

Related Recipes

Italian Style Meatloaf I

Italian Style Meatloaf I

No Ordinary Meatloaf

No Ordinary Meatloaf

Cottage Meatloaf

Cottage Meatloaf

Easy Garden Meatloaf

Easy Garden Meatloaf

Meatless Meatloaf

Meatless Meatloaf

That's-a Meatloaf

That's-a Meatloaf

Best Ever Meatloaf with Brown Gravy

Best Ever Meatloaf with Brown Gravy

Best Ever Meatloaf

Best Ever Meatloaf

Italian Mozzarella-Stuffed Meatloaf

Italian Mozzarella-Stuffed Meatloaf

Sweet and Sour Meatloaf

Sweet and Sour Meatloaf

Skillet Meatloaf

Skillet Meatloaf

Meatloaf Cupcakes

Meatloaf Cupcakes