Ingredients
2 servings
- •3 tablespoons butter
- •8 fluid ounces heavy whipping cream
- •0.25 cup grated Parmesan cheese
- •0.25 cup grated Romano cheese
- •1 pinch ground nutmeg
- •salt to taste
- •1 egg yolk
- •2 tablespoons grated Parmesan cheese
Instructions
- Melt butter in a medium saucepan over medium heat. Mix in cream, stirring constantly. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted.
- Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutritional Facts
Per 2 servings
- Calories: 666
- Carbohydrate: 5g
- Fat: 68g
- Fiber: 0g
- Protein: 11g