Ingredients
8
8 servings
- •1 (4 pound) pork shoulder roast
- •1 (8 ounce) can tomato sauce
- •¾ cup soy sauce
- •½ cup white sugar
- •2 teaspoons ground mustard
Instructions
- Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.
Nutritional Facts
Per 8 servings
- Calories: 362
- Carbohydrate: 16g
- Fat: 22g
- Fiber: 1g
- Protein: 25g
- Sugar: 14g
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