Ingredients
12
12 servings
- •1 cup quick cooking oats
- •1 cup buttermilk
- •0.33333298563957 cup brown sugar
- •0.33333298563957 cup applesauce
- •0.25 cup molasses
- •2 eggs
- •1.3333300352097 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1.5 cups pitted and diced fresh peaches
- •2 tablespoons white sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 29g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
Related Recipes
Apple-Oatmeal Muffins
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Peach-Cinnamon Muffins
Orange Oatmeal Muffins
Just Peachy Freezer Oatmeal Cups
Oat Applesauce Muffins
Peach Crisp with Granola
Peachy Oatmeal
Peach Muffins
Oatmeal Apple Muffins
Applesauce-Oat Muffins
