Zesty Feta and Shrimp Summer Pasta Salad

Name: Zesty Feta and Shrimp Summer Pasta Salad
Total time: 60
Yield: 8
Ingredients: 2 skinless, boneless chicken breast halves; 1 (16 ounce) package uncooked farfalle (bow tie) pasta; 0.5 pound frozen cooked cocktail shrimp; 1 (2.25 ounce) can diced black olives, drained; 1 pint cherry tomatoes; 0.5 cup baby carrots, chopped; 1 cucumber, diced; 0.5 cup balsamic vinegar; 1 (6 ounce) package feta cheese, crumbled; salt-free seasoning blend to taste

Recipe by ColleenMarie13 from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

2 skinless, boneless chicken breast halves
•

1 (16 ounce) package uncooked farfalle (bow tie) pasta
•

0.5 pound frozen cooked cocktail shrimp
•

1 (2.25 ounce) can diced black olives, drained
•

1 pint cherry tomatoes

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0.5 cup baby carrots, chopped
•

1 cucumber, diced
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0.5 cup balsamic vinegar
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1 (6 ounce) package feta cheese, crumbled
•

salt-free seasoning blend to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.