Ingredients
8
8 servings
- •1 (16 ounce) package uncooked angel hair pasta
- •2 tablespoons butter
- •2 tablespoons diced onion
- •4 ounces crumbled feta cheese
- •½ pound medium shrimp - peeled and deveined
Instructions
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
- Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
Nutritional Facts
Per 8 servings
- Calories: 246
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 2g
- Protein: 13g
- Sugar: 2g
Related Recipes
Shrimp and Feta Cheese Pasta
Creamy Cajun Shrimp Pasta
Shrimp, Feta, and Espelette Pepper Pasta
Shrimp Pasta with Lemon-Butter Sauce
Fresh Tomato Shrimp Pasta
Naked Shrimp Pasta
Creamy Shrimp Pasta
Garlic Shrimp Pasta
Zesty Feta and Shrimp Summer Pasta Salad
Lemon Shrimp Pasta
Easy Garlic-Shrimp Pasta
