Ingredients
16
16 servings
- •1 tablespoon olive oil
- •1 tablespoon minced garlic
- •2 tablespoons Cajun seasoning, or to taste
- •½ cup butter
- •¼ cup white sugar
- •1 tablespoon cayenne pepper
- •1 dash hot pepper sauce (such as Tabasco®)
- •1 (32 ounce) container plain Greek yogurt
- •½ large cucumber - peeled, seeded, and minced
- •¼ cup grated Parmesan cheese
- •1 tablespoon salt
- •1 teaspoon lime juice
Instructions
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add Cajun seasoning; cook and stir until garlic is evenly coated, about 1 minute. Mix butter into garlic mixture and cook until bubbling; reduce heat and add sugar, cayenne pepper, and hot sauce. Mix well and remove skillet from heat to cool, about 10 minutes.
- Mix yogurt, cucumber, Parmesan cheese, salt, and lime juice together in a bowl; add garlic mixture and stir until fully blended.
Nutritional Facts
Per 16 servings
- Calories: 155
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 0g
- Protein: 4g
- Sugar: 6g
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