Ingredients
6
6 servings
- •1 cup plain greek yogurt, nonfat
- •1 teaspoon honey
- •¼ cup peanut butter, plus 2 tablespoons
- •¼ cup blueberry
Instructions
- In a bowl, add the Greek yogurt and honey and stir to combine.
- Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
- Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
- Sprinkle blueberries over the yogurt cups.
- Freeze until solid, about 2 hours.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 64
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 0g
- Protein: 4g
- Sugar: 6g
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