Ingredients
4
4 servings
- •3 tablespoons instant mashed potato flakes
- •3 tablespoons white sugar
- •1 cup warm water
- •2.25 teaspoons active dry yeast
Instructions
- Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
- On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
- Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.
Nutritional Facts
Per 4 servings
- Calories: 51
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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