Ingredients
15
15 servings
- •2 cups all-purpose flour
- •1 (.25 ounce) package active dry yeast
- •2 cups warm water
Instructions
- Gather all ingredients.
- Place flour into a large, non-metallic bowl. Sprinkle yeast over top, pour in warm water, and mix to combine.
- Place the bowl on a cookie sheet; cover loosely and set in a warm place to ferment for 4 to 8 days. Depending on temperature and humidity, times may vary. The starter is ready when bubbly and pleasantly sour smelling. If it's colored at all (pink, orange, etc.), throw it out and start over.
Nutritional Facts
Per 15 servings
- Calories: 62
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
Related Recipes
Sourdough Starter II
Herman Sourdough Starter
Plain and Simple Sourdough Bread
Easy Sourdough Biscuits
Long-Fermentation Sourdough Bread
No Commercial Yeast Starter
Sourdough Rolls
Herman Bread
Sourdough Bread
Perfect Sourdough Bread Sticks
Sourdough Starter I
