Irish Soda Bread with Buttermilk

Name: Irish Soda Bread with Buttermilk
Total time: 105
Yield: 10
Ingredients: 2 cups all-purpose flour; 2 cups whole wheat pastry flour; ¾ cup rolled oats; 2 tablespoons white sugar; 1 ½ tablespoons baking powder; ¾ teaspoon baking soda; 2 teaspoons kosher salt; 2 cups buttermilk; 6 tablespoons unsalted butter, melted

Recipe by Smart Cookie from allrecipes.com

Side Dish 2 Hr. 45 Mins.

Ingredients

10 servings

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2 cups all-purpose flour
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2 cups whole wheat pastry flour
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¾ cup rolled oats
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2 tablespoons white sugar
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1 ½ tablespoons baking powder

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¾ teaspoon baking soda
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2 teaspoons kosher salt
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2 cups buttermilk
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6 tablespoons unsalted butter, melted

Instructions

Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.
Mix flours, rolled oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.
Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.
Turn the dough out on a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.
Bake in the preheated oven until top is golden brown, about 1 hour. Carefully tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.