Ingredients
12
12 servings
- •4 cups whole wheat flour
- •1 cup bread flour
- •0.33333334326744 cup rolled oats
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2.5 cups buttermilk
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- Mix whole wheat flour, bread flour, rolled oats, baking soda, and salt together in a large bowl. Gently mix in buttermilk until a soft dough is formed; knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an "X" and place on the prepared baking sheets.
- Bake in the preheated oven until golden brown and the loaves sound hollow when tapped on the bottom, about 30 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 33g
- Fat: 1g
- Fiber: 5g
- Protein: 8g
- Sugar: 3g
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