Irish Soda Bread
Recipe by Arlene Costello/Agnes Walters from allrecipes.com
Breakfast 1 Hr. 10 Mins.
Ingredients
20
20 servings
- •4 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 pint sour cream
- •1 cup raisins
- •3 eggs
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
- Bake loaves in the preheated oven for 1 hour.
Nutritional Facts
Per 20 servings
- Calories: 215
- Carbohydrate: 37g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 15g
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