Ingredients
12
12 servings
- •2 ½ cups all-purpose flour
- •½ teaspoon baking powder
- •1 teaspoon baking soda
- •9 tablespoons white sugar
- •½ teaspoon salt
- •3 ½ tablespoons butter, softened
- •½ cup milk
- •2 eggs
- •½ cup raisins
- •1 tablespoon white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8 1/2x4 1/2-inch loaf pan.
- Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
- Mix in butter until thoroughly combined.
- Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
- Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
- Cool for about 10 minutes before slicing. Best served warm.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 36g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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