Irresistible Irish Soda Bread
Recipe by Karin Christian from allrecipes.com
Breakfast 1 Hr. 25 Mins.
Ingredients
12
12 servings
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •0.33333334326744 cup white sugar
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 egg, lightly beaten
- •2 cups buttermilk
- •0.25 cup butter, melted
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Nutritional Facts
Per 12 servings
- Calories: 192
- Carbohydrate: 32g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 8g
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