Catherine's Sirloin Tip Roast

Catherine's Sirloin Tip Roast

Recipe by Kate Holmgreen from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

6

6 servings

  • 3 pounds beef sirloin tip roast
  • 4 cloves garlic, peeled and halved
  • 1 teaspoon coarsely ground black pepper

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
  • Make eight 1/2-inch slits around the roast. Insert a garlic piece into each slit, then sprinkle with pepper. Place onto a rack in a roasting pan.
  • Roast in the preheated oven for 20 minutes. Reduce the heat to 325 degrees F (165 degrees C) and insert a meat thermometer into the center. Continue cooking for about 1 hour, or to desired doneness. The thermometer should read 140 degrees F (60 degrees C) for medium.
  • Remove from the oven and loosely cover with foil. Let stand for 15 minutes, then thinly slice against the grain. Use the pan drippings for gravy.

Nutritional Facts

Per 6 servings

  • Calories: 299
  • Carbohydrate: 1g
  • Fat: 10g
  • Fiber: 0g
  • Protein: 48g

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