Kraft Mac and Cheese Tuna Casserole
Recipe by Nancy D'Olivo Graham from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •nonstick cooking spray
- •1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
- •0.25 cup butter
- •0.75 cup milk
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 (15 ounce) can sweet peas, drained
- •1 (5 ounce) can chunk light tuna, drained and flaked
- •1 cup shredded mild Cheddar cheese
- •1.3333333730698 cups French-fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
- Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
- Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 532
- Carbohydrate: 42g
- Fat: 33g
- Fiber: 2g
- Protein: 15g
- Sugar: 6g
Related Recipes
Easy Macaroni Tuna Casserole
Easy Tuna Casserole
Quick Tuna Casserole
Tuna Mac
Home Style Macaroni and Cheese
Tuna and Macaroni Salad
Home-Style Macaroni and Cheese
Southern Tuna Macaroni Salad
Great Mac and Cheese
Macaroni and Tuna Fish Salad
Creamy Macaroni and Cheese
