Ingredients
8
8 servings
- •1 (16 ounce) package macaroni
- •2 (5 ounce) cans tuna, drained
- •3 tablespoons mayonnaise, or to taste
- •1 onion, finely chopped
- •salt and ground black pepper to taste
- •1 pinch garlic powder, or to taste
- •1 pinch dried oregano, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
- Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 45g
- Fat: 6g
- Fiber: 3g
- Protein: 16g
- Sugar: 2g
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