Ingredients
8
8 servings
- •1 (12 ounce) package bow-tie pasta
- •1 cup frozen peas
- •2 (6 ounce) cans flaked tuna, drained
- •1 cup diced celery
- •0.5 cup chopped green onions
- •0.33333334326744 cup chopped fresh dill
- •0.25 cup grated carrot
- •1 cup mayonnaise
- •1 tablespoon Dijon mustard, or more to taste
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
Nutritional Facts
Per 8 servings
- Calories: 420
- Carbohydrate: 36g
- Fat: 23g
- Fiber: 3g
- Protein: 18g
- Sugar: 3g
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