Ingredients
6
6 servings
- •3 cups uncooked macaroni
- •0.33333334326744 cup Italian-style salad dressing
- •0.5 cup sour cream
- •1 cup mayonnaise
- •1 onion, chopped
- •2 stalks celery, chopped
- •0.5 teaspoon garlic powder
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 (5 ounce) can tuna, drained
Instructions
- Cook macaroni in a large pot of boiling salted water until done. Drain.
- Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
- Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutritional Facts
Per 6 servings
- Calories: 572
- Carbohydrate: 45g
- Fat: 38g
- Fiber: 2g
- Protein: 14g
- Sugar: 4g
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