Ingredients
4
4 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- •1 (8 ounce) package shredded two-cheese blend
- •⅓ cup grated Parmesan cheese
- •1 cup milk
- •¼ teaspoon ground black pepper
- •4 cups cooked corkscrew-shaped pasta
Instructions
- Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
- Bake at 400 degrees F. for 20 min. or until hot.
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