Ingredients
4
4 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1.25 cups milk
- •0.5 cup shredded Cheddar cheese
- •1.5 cups macaroni
Instructions
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
- Bake at 325 degrees F (165 degrees C) for 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 1g
- Protein: 12g
- Sugar: 6g
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