Campbell's Kitchen Broccoli and Cheese Casserole
Recipe by Campbell's Kitchen from allrecipes.com
Dinner 35 Mins.
Ingredients
6
6 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- •0.5 cup milk
- •2 teaspoons yellow mustard
- •1 (16 ounce) package frozen broccoli flowerets, thawed
- •1 cup shredded Cheddar cheese
- •0.33333334326744 cup dry bread crumbs
- •2 teaspoons butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir soup, milk, mustard, broccoli, and cheese together in a 1 1/2-quart casserole.
- Mix bread crumbs and butter together in a small bowl and sprinkle over broccoli mixture.
- Bake in the preheated oven until hot, about 30 minutes.
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